Rujak Indonesian VarietySalad is easy to find and sold anywhere in the Indonesian region. Even salad wandered up in Malaysia, and Singapore. In the two countries salad called "Rojak". GoIndonesia below summarizes some kind of salad in Indonesia.
One of the highlights of the paste is spicy taste. Everyone who ate rujak Petis, would want a spicy paste. It feels so good when we spiciness. There is a special thrill when we spiciness. But, even though we eat spicy paste, all is not sour. Actually makes us curious to enjoy and enjoy again. Moreover, if the seasoning is made by the seller salad has its own privileges.
Traditionally, only Gobet salad served at the event or telonan Tingkepan. But, the reality is now prevalent everywhere, it has become a traditional food society (Malang). Indeed, the name is at hearing.salad. Almost all walks of life to know, and never felt this salad. However, not all people understand the meaning of the philosophy contained in the Gobet salad.
It's high in value filsafat Gobet salad. Bind diverse society, it is expected that children born to gather with farmers, fishermen, teachers, professors, soldiers, merchants, and a variety of jobs. Therefore, every person has different characteristics, only with wisdom and fused with all levels of society. This philosophy is embodied in the salad Gobet. This is not law, but a tradition, if asked their argument, then it will not be found until whenever
Rujak Kuah Pindang
Sweet salad and cingur may already friendly to the tongue. However, have you ever tried boiled salad dressing? Balinese cuisine has a unique taste. Spicy, sour, savory and slightly fishy.Fry salad is served with fruit stuffing, like young mango, papaya, pomelo, and kedondong. In the presentation, the fruit should be cut into thin sauce that can be absorbed. This salad dressing is made from boiled fish heads. So, do not be surprised if it smells a bit fishy. Although it sounded fishy and smelly, boiled salad dressing has a different flavor. Believe it or not, once you try it out for sure instantly hooked. Instead of wondering, let's try the salad dressing recipe boiled!
Rujak Ice Cream
Presented in an attractive clear glass, in which there are fruits like young mango, guava, pineapple, kedondong, and Bangkuang in cut into squares, topped with a scope on ice play and then lubricated rojak sauce of brown sugar (brown sugar) and sprinkled hotcakes.
How to eat it there are two ways, the first can eat one by one before, or can advance stirring to mix everything and then ready to eat, both ways are equally tasty and delicious. To inform you, the one that made a special salad seasoning it feels different from the others, because this salad seasoning made from native palm sugar and carefully selected ingredients that have a taste for much more legit and savory than regular brown sugar that had been circulating in the market.
bulung salad also came from Bali. This salad made from seaweed mixed with salt, cayenne pepper, shrimp paste, kencur, grated coconut and boiled sauce. Bulung salad can be found at one of the shops around Jalan Blambangan
Bulung salad lovers is not only among the lower middle class. 40 percent of the number of visitors is, rich people who are used to eating spaghetti or hotdogs. That means, even though international food started being offered, salad and tipat santok bulung still inviting appeal. Because, no doubt, everyone still miss the food back home.
Rujak Mata Sapi
If there is a buyer who likes fruit, Marinten will add sliced yam, cashew, cucumber and ripe pineapple. And one last ingredient that should never miss the cow eye balls that are the hallmark and attraction.
Salad of this type may only be found in the area Bangkalan Madura alone. Because, Rojak famous bulls-eye there thanks to the small shop on the street KH Mohammad Kholil, Demangan Village,. Marinten point is, a simple shop that has been open since the early 80's - decades ago that still remains crowded with shoppers. Marinten shop customers also come from all classes, from the brother rickshaw to officials in the bureaucracy Bangkalan Madura Marinten point is the only seller of a cow salad and the unique culinary Bangkalan known to come out.
One of the stalls were selling rojak stall Liana species is located at the corner of road jingga and road Purba, which is located sufficiently close to the Lancor Arek Park, the heart of Pamekasan. Liana rojak stall is owned by well-known citizens Pamekasan, Madura.
This porridge salad was first created by mengulek salad seasoning blend is a mixture of chili, paste, roasted peanuts, and raw banana slices on a large mortar. Once smooth, add sliced boiled cingur, sprouts, sliced green beans, and sliced seaweed. Not forgetting also added chopped cucumbers and cassava chips. After mengulek salad, pour pureed onions advance up the container. Can be a plate, can also be the banana leaf platter. Above this is the onion puree, then diburkan salad.